TDNF
Quantity
DOUGHNUT FRYER 24 PCE INL 2 WIRE BASKETS
  • Suited for small and medium-sized bakeries.
  • Durable stainless steel construction.
  • Safe and easy to operate. Supplied complete with a drip tray, 2 baskets and an oil drain tap.
  • Easily removable heating element.
  • Thermostatically controlled.
SPECIFICATIONS
Dimensions 575 x 470 x 200mm
Voltage 220V
Power 3.9kW
VENGU/S2250
Quantity
2250MM GALVANISED UNDERSHELF

• 1.2mm Galvanised

DMA2030
Quantity
30lt SPIRAL DOUGH MIXER

• Ideal for small bakeries and pizzerias.
• All units are supplied with castors for easy cleaning
  and manoeuvrability
• Mixers have a fixed head and mixing bowl
• The shape of the spiral ensures that a perfectly
  mixed dough is achieved in a few minutes
• Silent transmission system
• Stainless Steel protection grid for increased safety
• Units fitted with an electronic timer and 2 speed motor
  (DMA2030, DMA2040, DMA2050)
• New improved belt and chain drive

SPECIFICATIONS
Dimensions 450 x 870 x 840mm
Voltage 380V / 3 phase / 50hZ
Power 1.5kW
TSL120
Quantity
120 SLIMLINE OVEN
• Manual control oven
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electrical or fuel execution interchangeable
• Various rack configurations available
• Baking Capacity 18 Trays 600 x 800mm
                           36 Trays 400 x 600mm
                           30 x BO4 Bread shapes
SPECIFICATIONS
Dimensions 1900 x 1280 x 2450mm
Voltage 220V or 24V
Power Fuel 6.5kW
VENTBT1650
Quantity
BREADING TABLE

• 1mm stainless steel
• Includes splash back, 1/2 insert bowl with basket
  & 500 x 500 x 250mm removable bowl with handles

SPECIFICATIONS
Dimensions 1650 x 650 x 900mm