Features
• Ideal for small bakeries and pizzerias
• Silent transmission system
• S/Steel protection grid for increased safety
• Units fitted with an electronic timer and 2 speed motor
• New improved belt and chain drive

A semi-automatic divider is a machine suitable for the divisions of soft dough such as ciabatta bread, batons, baguettes through the use of a joystick.

• Manual cover closure.
• Press and cut through the joystick.
• Manual cover opening.

Features
• Manual control oven
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electrical or fuel execution interchangeable
• Various rack configurations available
• Baking Capacity 18 Trays 600 x 800mm
                           36 Trays 400 x 600mm
                           30 x BO4 Bread shapes

The TCRM-4 model of the sheeter moulder can mould multiple types of rolls in
various sizes (from 15g to 2.5 Kg), & can be used to cylinder the dough.
The machines are supplied with a chute which
returns the pieces to the operator or delivers
them to the tray at the rear. The cylinder of this
model is straightened and chrome plated
and has a usable width of 600mm.
The machine is made of very strong steel sheet, &
all the moving parts are mounted on waterproof
bearings. The cylinder protection is made of stainless steel and
when it is lifted a device cuts in and stops the machine.
The electric commands, just like the safety devices, are 24 Volt.
The machine is also fitted with a device that can be quickly adjusted to roll the dough softly.

Features
• Ideal for small bakeries and pizzerias
• Silent transmission system
• S/Steel protection grid for increased safety
• Units fitted with an electronic timer and 2 speed motor
• New improved belt and chain drive