• Suited for small and medium-sized bakeries.
• Durable stainless steel construction.
• Safe and easy to operate. Supplied complete with a drip tray, 2 baskets and an oil drain tap.
• Easily removable heating element.
• Thermostatically controlled.

• Ideal for small bakeries and pizzerias.
• All units are supplied with castors for easy cleaning
  and manoeuvrability
• Mixers have a fixed head and mixing bowl
• The shape of the spiral ensures that a perfectly
  mixed dough is achieved in a few minutes
• Silent transmission system
• Stainless Steel protection grid for increased safety
• Units fitted with an electronic timer and 2 speed motor
  (DMA2030, DMA2040, DMA2050)
• New improved belt and chain drive

Features
• Suitable for moulding bread, baguettes
& hot dog rolls
• Stainless steel rollers prevent dough
from sticking
• Adjustable rollers for bread or rolls
• Equipped with wheels for easy
manoeuvrability
• Easy to use
• Capacity 30 - 1000g

This machine is suitable for gas-eliminating moulding on toast bread, hot dog
bread, French stick, etc.…
• To use two pairs of rollers for pressing out air bubbles from dough, to roll dough
  into dough belt, then to use stainless steel net for winding dough
  belt into strip shape, after press tighten by press board,
  and twist it into the length required.
• Character of this machine is simple structure,
  small space occupied; it will be a big assistance
  for upgrade product quality and labour saving.
• Belt tension can be adjusted by hand wheel.
• Dough tightening by flat board with acrylic plate.