Select a Sub Category within Chefs Utensils and Tools
PBR0160
Quantity
PASTA BASKET ROUND
| Ideal to prepare portions of pasta and vegetables. |
| SPECIFICATIONS | |
| Dimensions | 160 x 200mm |
CCM0030
Quantity
CHEESE CUTTER MINI
| SPECIFICATIONS | |
| Dimensions | 200 x 115mm |
KNS4125
Quantity
STEAK KNIFE BROAD BLADE - STEEL HANDLE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
