Select a Sub Category within Cooking Equipment and Heating Equipment
1PAE/12
Quantity
20LT SINGLE PAN HOTEL MODEL ELECTRIC FRYER
• Floor model
| SPECIFICATIONS | |
| Dimensions | 690 X 660 X 900mm |
| Voltage | 380V/2 Phase & N |
| Power | 12kW per pan |
FFA2002
Quantity
2 X 5LT DOUBLE PAN FISH FRYER - TABLE TOP
FEATURES
• Specially designed tilt-up head for easy
removal of oil tank to drain the oil
• Microswitch disconnects power when element
box is removed or tilted
• Thermostatically controlled operating
temperature range: 50°C - 190°C
• Automatic safety cut-out to prevent oil
flashing – manually reset
• Longer optimised heating element covers
more surface area and prolongs oil life
• Recommended portion size 250G per 5LT tank
• Produced in South Africa using heavier gauged S/Steel
• Stainless steel baskets included
| SPECIFICATIONS | |
| Dimensions | 573 x 470 x 278mm |
| Voltage | 2 x 230V |
| Power | 2 x 2.5kW |
8BFMGW
Quantity
8 BURNER GAS GRILLER WIDE
- Floor Model.
- Open Grill or Solid Top.
| SPECIFICATIONS | |
| Dimensions | 1090 X 880 X 900mm |
WB-20
Quantity
20LT WATER URN
Features
• Durable stainless steel construction
• Automatic temperature control
for total convenience
• Concealed element for rapid boil
| SPECIFICATIONS | |
| Dimensions | 320 X 320 X 530MM |
| Voltage | 220V |
| Power | 2.5KW |