FEATURES
• Exceptionally strong, easy to use.
• Suitable for producing any kind of sausage
• 3LT and 5LT fillers are ideal for hunters,
home industries, etc
• Larger models are suitable for higher volume demands
• Upright fillers are great for saving space
• S/Steel cylinders - easily removable to clean
• To avoid damage when using the 12MM or smaller nozzles,
ensure that the product has been processed first
through a 8MM plate, then a 4.5MM plate
• Supplied with 10, 20 and 40MM funnel nozzles

Features
• c/w Stainless steel legs
• 1.2mm 304 grade stainless steel

Features
• High quality all S/Steel construction
• Smoking and drying functions controlled
with a simple to operate venting system
• Temperature controlled by a digital indicating
electronic controller in the case of the 600LT
unit and via a thermostat control on the junior smoker
• The junior smoker drying cycle has natural convection
• The 600LT smoker drying cycle has fan assisted convection
• The smoking cycle is achieved using natural
convection with an ignition element for wood chips
• Inner parts easily removable for easy cleaning
• Smoked product has low mass loss
• Junior smoker fitted with electromechanical timer
and time lapse signal to indicate completion of cycle.

• 1mm Grade 430 stainless steel
• 1.2mm Galvanised reinforced
• Including 304 grade stainless steel legs

Features
• c/w Stainless steel legs
• 1.2mm 304 grade stainless steel