Select a Sub Category within Butchery Equipment
PV218
Quantity
PATTY FORMER DAGWOOD
• Epoxy coated
• Press with hand
• Quick and handy
| SPECIFICATIONS | |
| Dimensions | 110 x 110 x 160mm |
PV214
Quantity
PATTY FORMER 130mm
• Epoxy coated
• Press with hand
• Quick and handy
| SPECIFICATIONS | |
| Dimensions | 140 x 140 x 160mm |
SCB0170
Quantity
170LT JUNIOR SMOKING CABINET
| • High-grade Stainless Steel contact with food for safe food processing |
| • Smoking and drying functions controlled with a |
| simple to operate venting system |
| • Temperature controlled by a digital indicating |
| electronic controller in the case of the 600Lt unit & |
| via a thermostat control on the junior smoker. |
| • The junior smoker drying cycle |
| has natural convection |
| • The smoking cycle is achieved |
| using natural convection with |
| an ignition element for wood chips |
| • Inner parts easily removable for easy cleaning |
| • The smoked product has low mass loss |
| • Junior smoker fitted with an electromechanical timer |
| & time lapse signal to indicate completion of the cycle. |
| SPECIFICATIONS | |
| Dimensions | 785 x 500 x 500mm |
| Voltage | 230V |
| Power | 2 x 1kW Drying Elements 1 x 0.5kW Sawdust ignition element |
PV219
Quantity
PATTY FORMER RIB
• Epoxy coated
• Press with hand
• Quick and handy
| SPECIFICATIONS | |
| Dimensions | 110 x 110 x 160mm |
BCB1250-R01
Quantity
STAINLESS STEEL BILTONG CABINET
Do a dry cure (24 hrs.), or wet cure (12 hrs.) first with the temperature
| • The ideal machine for butcheries and supermarkets to produce high volumes of biltong |
| • Unit fitted with an anti-bacterial ultra violet lamp for product protection |
| • Powerful extraction fan to ensure maximum |
| air changes for uniform drying throughout |
| • Proven 20% performance beneath fit over the competition |
| • Glass window for product display |
| • Locking door handle for security |
| • Adjustable thermostatic temperature control |
| • The heater cannot be switched on without |
| the fan being in operation |
| • The unit can cure 100kg of wet product at a time |
| control switch off, and only the light and fan on. |
| Then the temperature control on setting 3, and leave for ±3 days. |
| The ideal temperature for drying biltong is 32°C to 34°C. |
| SPECIFICATIONS | |
| Dimensions | 1000 x 740 x 2015mm |
| Voltage | 230V / 50Hz |
| Power | 2 x 1.5kW |
