FEATURES
• Warming drawer fitted to keep the baked
product warm
• 400MM diameter cast iron cooking surface
• Teflon coated
• Wooden spatula included
• Perfect for pancakes, crepes and flap jacks

FEATURES
• Heavy duty 10MM cooking plate for
high heat retention
• Grease trough drains into bottom
mounted grease collection pan
• Rapidly heats up to optimum cooking
temperature
• Flat top griller thermostatically
controlled up to a max of 300°C
• Egg griller thermostatically controlled
up to max of 180°C
• Element design ensures even heating over
entire cooking surface

Features
• Warmer must only be used in buffet heating
application, must not be used for cooking
• Warmer is not for heating up water in
chafing dish.
• Water must be pre-heated before being poured
into water pan
• Water must be kept below 90°C, to keep food warm

• Body and panelling manufactured
  of stainless steel
• Fitted with (4x) 220mm round plates
• Each plate provides heat economy,
  operating independently from
  each other
• Fitted with a 1/1 GN electric convection oven
• Controlled by thermostats against overheating
• Fitted with (4x) devise leveling legs
• Supplied with (1x) 1/1 GN oven grid