Select a Sub Category within Chefs Utensils and Tools
KFG9115
Quantity
PARING KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 115mm |
BOW0001
Quantity
BOTTLE OPENER
• Wall mounted
| SPECIFICATIONS | |
| Dimensions | 47 x 100 x 30mm |
61.GB05
Quantity
GRAVY BOAT
| SPECIFICATIONS | |
| Dimensions | 142ml |
PCF1024
Quantity
FRYING PAN ‘CERAMIC COATED’
| • Frying pans made of 18/10 Stainless Steel |
| • The special IMPACT welding system of the sandwich |
| bottom (S/Steel-Alu-S/ Steel) offers maximum |
| robustness and resistance with professional use |
| • Highest performance on all kinds of stoves, |
| either gas, Interceramic, electric or induction |
| • The EXCALIBUR non-stick coating is applied on this range |
| SPECIFICATIONS | |
| Dimensions | 240mm |
KNG8200
Quantity
BREAD KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |