BLUE4
Quantity
MONTEFRESCA SOUL BLUE VENTILATED DROP IN COUNTER

• Drop in counter
• 304 Grade stainless steel frame
• Temp: +4°C - +8°C

SPECIFICATIONS
Dimensions 1460 x 760 x 730mm
Voltage 230V
Power 3 Phase
BLUE6
Quantity
MONTEFRSCA SOUL BLUE VENTILATED DROP IN COUNTER

• Drop in counter
• 304 Grade stainless steel frame
• Temp: +4°C - +8°C

SPECIFICATIONS
Dimensions 2110 x 760 x 730mm
Voltage 230V
Power 3 Phase
BROWN3
Quantity
MONTEFRESCA SOUL BROWN HEATED GLASS TOP

• Heated glass top units for hot food to be displayed.
• Hot zones well signalized on the surface.
• Stainless steel AISI 304 frame.
• Long-lasting heating elements are positioned under the glass top. Thermostats prevent them from overheating.
• Glass sneeze guards on polished chrome or s/s side supports and hot halogen lamps as an option

SPECIFICATIONS
Dimensions 1169 x 650 x 100mm
Voltage 230V
Power 3 Phase
ES-GREEN 6R
Quantity
MONTEFRESCA GREEN ESSENCE SALAD BAR

• Food Islands with static cold well
• GN1/1 pans (not included, max H 200mm)
• Chrome-plated frame on wheels with brake
• Fixed glass over structure with LED lighting
• Rounded and diamond-cut shaped bottom to ease the condensation water drainage and for a perfect cleaning and hygiene, supplied with water tap
• Digital control panel with ON/OFF switch positioned below the wooden panels.

SPECIFICATIONS
Dimensions 2144 x 650 x 1326mm
Voltage 230V / 50HZ
Power Single Phase
ES-LIME 6R
Quantity
MONTEFRESCA LIME ESSENCE SALAD BAR

• Food Islands with static cold top H 30mm.
• GN1/1 pans (not included)
• Chrome-plated frame on wheels with brake
• Fixed glass over structure with LED lighting
• Rounded and diamond-cut shaped bottom to ease the condensation water drainage and for a perfect cleaning and hygiene, supplied with water tap
• Digital control panel with ON/OFF switch positioned below the wooden panels.

SPECIFICATIONS
Dimensions 2144 x 650 x 1326mm
Voltage 230V / 50HZ
Power Single Phase
ES-BLUE 6R
Quantity
MONTEFRESCA BLUE ESSENCE SALAD BAR

• Food Islands with blown-air cold well units with horizontal ventilation.
• Adjustable depth (with optional s/s plates) in order to temporary display food in GN1/1 pans (max H 150mm, not included) or at the well bottom
• Chrome-plated frame on wheels with brake
• Fixed glass over structure with LED lighting
• Rounded and diamond-cut shaped bottom to ease the condensation water drainage and for a perfect cleaning and hygiene, supplied with water tap
• Digital control panel with ON/OFF switch positioned below the wooden panels.

SPECIFICATIONS
Dimensions 2144 x 650 x 1326mm
Voltage 230V / 50HZ
Power Single Phase
ES-RED 6R
Quantity
MONTEFRESCA RED ESSENCE SALAD BAR

• Food Islands with bain marie hot well units
• Rounded and diamond-cut shaped bottom panel to ease the water discharge and for a perfect cleaning and hygiene
• For GN1/1 pans (max H 200mm)
• Digital control panel with ON/OFF switch positioned below the wooden panels.
• Models for 6 GN1/1 pans(not included)
• Manual water filling, water drainage with water tap
• Heating through resistor elements with safety thermostat that prevents overheating or operation in the absence of water
• Chrome-plated frame on wheels with brake
• Fixed glass over structure with hot halogen lamps

SPECIFICATIONS
Dimensions 2144 x 650 x 1326mm
Voltage 230V / 50HZ
Power 1 Phase
ES-BROWN 6R
Quantity
MONTEFRESCA BROWN ESSENCE SALAD BAR

• Food Islands with heated glass top units to display hot food on trays or Pyrex with hot areas well marked on the surface.
• Heating through resistor elements positioned below the glass top with installed safety thermostat that prevents overheating
• Chrome-plated frame on wheels with brake
• Model 6 GN1/1 pans
• Digital control panel with ON/OFF switch positioned below the wooden panels.

SPECIFICATIONS
Dimensions 2144 x 650 x 1326mm
Voltage 230V / 50HZ
Power 1 Phase