• 4 Tray.
• Inside and Outside made of Stainless Steel with external Scotch Bright finishing.
• Cooking chamber with round corners.
• Double motor and double fan.
• Internal global diffusion ventilation system.
• Stainless Steel tubular handle.
• 60-minute timer.
• 280°C thermostat.
• Internal lighting.
• Cold glass door with removable internal glass (low emissivity).
• Removable anti-tipping guides support.
• Interlocking door gasket.

• 9 Cooking programs.
• Cooling function after cooking.
• Water trap on the door.
• Inside and outside in stainless steel with external finishes in Scotch Bright.
• Chamber with rounded corners.
• Thermostat 280° C.
• Interior lighting.
• Cold door with low emissivity glazing (openable inner pane) opening door sensor.
• Gasket door interlocking.

• 9 Cooking programs.
• Cooling function after cooking.
• Water trap on the door.
• Inside and outside in stainless steel with external finishes in Scotch Bright.
• Chamber with rounded corners.
• Thermostat 280° C.
• Interior lighting.
• Cold door with low emissivity glazing (openable inner pane) opening door sensor.
• Gasket door interlocking.

• 9 Cooking programs.
• Cooling function after cooking.
• Water trap on the door.
• Inside and outside in stainless steel with external finishes in Scotch Bright.
• Chamber with rounded corners.
• Thermostat 280° C.
• Interior lighting.
• Cold door with low emissivity glazing (openable inner pane) opening door sensor.
• Gasket door interlocking.

• 9 Cooking programs.
• Cooling function after cooking.
• Water trap on the door.
• Inside and outside in stainless steel with external finishes in Scotch Bright.
• Chamber with rounded corners.
• Thermostat 280° C.
• Interior lighting.
• Cold door with low emissivity glazing (openable inner pane) opening door sensor.
• Gasket door interlocking.

• Advance & automatic baking programming.
• Air distribution in baking chamber.
• Manual baking modes.
• Double stacking column.
• Thermal insulation and safety.
• High performance pressure burner.
• Automatic cleaning.
• Patented door.
• Auxiliary functions.
• Tray size 600 x 400mm.

• Advance & automatic baking programming.
• Air distribution in baking chamber.
• Manual baking modes.
• Double stacking column.
• Thermal insulation and safety.
• High performance pressure burner.
• Automatic cleaning.
• Patented door.
• Auxiliary functions.
• Tray size 600 x 400mm.

• Air distribution in baking chamber.
• Baking modes.
• Clima management in the baking chamber.
• High performance pressure burner.
• Patented door.
• Auxiliary functions.
• Tray size 600 x 400mm.

• Suitable for the Grande Forni Ovens, Anvil and Piron Combi Steam Ovens (6 & 10 pan).

• Suitable for the Grande Forni Ovens, Anvil and Piron Combi Steam Ovens (6 & 10 pan).

• Suitable for the Grande Forni Ovens, Anvil and Piron Combi Steam Ovens (6 & 10 pan).

• Chicken rack only.

• Suitable for large catering venues and institutions.
• Ideal for holding prepared meals etc. before serving.
• Twin circulating fans.
• Water trough with drain tap in base.
• Double wall insulated construction.
• External temperature display.
• Supplied with 11 wire shelves.
• Easy to close slam lock latching system.
• Easily visible analogue temperature display.
• Recessed handles to aid mobility.
• Protective rubber bumper strips prevent damage when moving.
• Convenient hook for stowing power cord.
• Double wall insulated construction maintains heat when not connected.
• Holds 22 fully sized gastronomic pans (100mm deep).

• Complements Anvil convection ovens.
• Double glass doors for space saving and viewing.
• Sturdy top to place oven on.
• Accommodates 9 x 600 x 400mm baking trays.
• Six heat settings for versatile proofing.

• Mechanical timer 0 - 120 mins
• No direct water connection
• Water trough in the bottom of the
   proverb with wet element

• Mechanical timer 0 - 120 mins
• No direct water connection
• Water trough in the bottom of the proverb with wet element

• Element configuration provides even heat distribution.
• Great for buffets, serving lines, restaurants, hospitals, old age homes, etc.
• Ideal for outside caterers, completely portable.
• Variable heat control.
• Tap for easy drainage.

• Element configuration provides even heat distribution.
• Great for buffets, serving lines, restaurants, hospitals, old age homes, etc.
• Ideal for outside caterers, completely portable.
• Variable heat control.
• Tap for easy drainage.

• Element configuration provides even heat distribution.
• Great for buffets, serving lines, restaurants, hospitals, old age homes, etc.
• Ideal for outside caterers, completely portable.
• Variable heat control.
• Tap for easy drainage.

• Table Model.

• Table Model.

• Table Model.

• Table Model.

• Table Model.

• Table Model.

• Table Model.

• Table Model.

• Floor Model.
• No storage cabinet.

• Floor Model.
• No storage cabinet.

• Floor Model.
• No storage cabinet.

• Floor Model.
• No storage cabinet.

• Floor Model.
• No storage cabinet.

• Floor Model.
• With hot closet.

• Floor Model.
• With hot closet.

• Floor Model.
• With hot closet.

• Floor Model.
• With hot closet.

• Completely portable and easy to transport.
• Minimal frame open design for better display.
• Screened glass for up market appearance.
• Cable entry from underneath.
• Low maintenance Halogen light fittings.
• High power German supplied tangential fan blowers.
• Fits international standard size pans or inserts up to 100mm depth (must be ordered separately).
• Removable top glass easy to clean.
• High quality smooth running removable sliding doors.
• Removable water tray to provide humidity.
• Removable chrome wire rack for additional small items.
• Thermostatic heat control.
• Dry heat element with fan assisted air flow provides even heat distribution.
• Humidity tray to maintain moisture.

• Counter top unit can be fitted on or into counter.
• Robust Stainless-Steel construction.
• Curved front glass providing great display of product and acting as a sneeze guard.
• Specially designed element to ensure excellent heat distribution.
• Inserts excluded.
• Illuminated via fluorescent lighting for perfect product presentation.
• Adjustable feet for levelling on uneven surfaces.
• Can be used with or without water.

• Counter top unit can be fitted on or into counter.
• Robust Stainless-Steel construction.
• Curved front glass providing great display of product and acting as a sneeze guard.
• Specially designed element to ensure excellent heat distribution.
• Inserts excluded.
• Illuminated via fluorescent lighting for perfect product presentation.
• Adjustable feet for levelling on uneven surfaces.
• Can be used with or without water.

• With doors.
• Hot closet.

• With doors.
• Hot closet.

• With doors.
• Hot closet.

• Specially designed tilt up head for easy removal of insert to remove oil.
• Thermostatically controlled with automatic safety cut out at 209˚C to prevent oil flashing.
• The double pan is convenient for processing different food product types.
• During busy periods, use both sides.
• During quiet periods, use only one side.
• Fast recovery time.
• Oil tank has slip-away handled for easy removal.
• Micro switch disconnects power when element box is removed.
• Operating temperature: 50°C -190°C.

• Specially designed tilt up head for easy removal of insert to remove oil.
• Thermostatically controlled with automatic safety cut out at 209˚C to prevent oil flashing.
• The double pan is convenient for processing different food product types.
• During busy periods, use both sides.
• During quiet periods, use only one side.
• Fast recovery time.
• Oil tank has slip-away handled for easy removal.
• Micro switch disconnects power when element box is removed.
• Operating temperature: 50°C -190°C.

• Night cover only.

• Insert only.

• Basket only.

• Ideal for American-style French fries.
• Use with McCain frozen chips for best results.
• A unique unit developed by McCain and Anvil to produce a perfect chip straight from the freezer to the plate.
• Fries chips within 3 minutes preventing oil saturation, producing crispier and tastier chip.
• Recovers to operating temperature quickly between loads.
• Operating temperature: 50°C -190°C.
• Stainless steel basket included.

Note: Must be used on a dedicated 16Amp plug point!

• Basket only.

• Floor model.

• Floor model.

• Floor model.

• Floor model.

• Floor model.

• Floor model.

• Floor model • C/w doors & oil receiver

• Floor model.
• C/w doors & oil receiver.

• Floor model.
• C/w doors & oil receiver.

• Robust incoloy heating element provides even heating.
• Lamp illuminates’ product for enhanced presentation.
• Sloped drip tray makes serving easier and avoids damage to the product being scooped out.
• Compliments Anvil floor standing fryer range.

• Robust incoloy heating element provides even heating.
• Lamp illuminates’ product for enhanced presentation.
• Sloped drip tray makes serving easier and avoids damage to the product being scooped out.
• Compliments Anvil floor standing fryer range.

• Stainless steel frame 0.9mm 430.

• Full stainless-steel construction for ease of cleaning.
• Pass-through design.
• Angled thermo-Perspex flip doors provide easy & clear viewing of the product as well as maximum heat retention which give food safety & hygiene.
• Individual control section giving the flexibility to adjust according to your needs.
• “Dry heat” – top tier will give the heat require to hold your fried product crispy fresh & “Humidified Heat” – bottom tier will provide the humidity required to keep your product warmly moist and fresh.
• Automatic water refills using level sensor with manual by-pass.
• Digital temperature display & thermostat control water in the well.
• Options & Accessories - Aluminium perforated bun pan. S/S tong holder.

• Full stainless-steel construction for ease of cleaning.
• Self-contained detachable heating module.
• Powerfully and efficient heating system to provide right temperature required to hold product.
• Uniform temperature of +/-3°C.
• Digital temperature controller.
• Rigid structure frame body.
• Oversize base for protecting cabinet body.
• Self-closing doors with magnetic door gaskets provide maximum heat retention and sealing.
• Removable tray racks.
• Options & Accessories - Aluminium perforated bun pan.

• For hygienic boiling and simmering.
• Anvil hot plates are built with safety and robustness in mind.
• Six-stage heat switch for simmering and boiling.
• Splash guard.
• Strong enough to hold a 60Lt Pot.
• Rapid heat up time.
• Specially designed industrial quality elements which can be left on all day.

• For hygienic boiling and simmering.
• Anvil hot plates are built with safety and robustness in mind.
• Six-stage heat switch for simmering and boiling.
• Splash guard.
• Strong enough to hold a 60Lt Pot.
• Rapid heat up time.
• Specially designed industrial quality elements which can be left on all day.

• New unit designed to compete in the rigorous and demanding environment of busy kitchens in the most popular chains, franchises and high end restaurants.
• Heavy duty Robert Shaw Thermostats for reliable and effective heating control over entire surface.
• Heavy Duty 12mm thick cooking surface for effective heat distribution and retention.
• Sturdy fully welded stainless steel stand with bottom shelf for additional storage (non-collapsible).
• Heavy Duty facia (temperature scale) design to inspire confidence in units hard working characteristics.
• Solid stainless-steel construction, designed to be hard working, durable, easy to clean, maintain and service.
• Rear castors to easily move for cleaning.

• New unit designed to compete in the rigorous and demanding environment of busy kitchens in the most popular chains, franchises and high end restaurants.
• Heavy duty Robert Shaw Thermostats for reliable and effective heating control over entire surface.
• Heavy Duty 12mm thick cooking surface for effective heat distribution and retention.
• Sturdy fully welded stainless steel stand with bottom shelf for additional storage (non-collapsible).
• Heavy Duty facia (temperature scale) design to inspire confidence in units hard working characteristics.
• Solid stainless-steel construction, designed to be hard working, durable, easy to clean, maintain and service.
• Rear castors to easily move for cleaning.

CONSTRUCTION

• Heavy duty 10mm cooking plate for high heat retention.
• Grease trough drains into bottom mounted grease collection pan.
• Splash back prevents undue grease spattering.

HEATING

• Rapidly heats up to optimum cooking temperature.
• Flat top griller thermostatically controlled up to a max of 300°C. 
• Egg Griller thermostatically controlled up to max of 180°C. Element design ensures even heating over entire cooking surface.
• The egg and bacon griller are ideal for breakfasts. Use either the egg griller for frying eggs in oil bath or use the combination to fry eggs on one side, sausages, bacon and tomatoes on the other side.
• Buy the half flat / half ribbed griddle to give you versatility, use the flat half for bacon and eggs and the ribbed side to give burgers and steaks the authentic grillhouse look.
• 10mm mild steel griddle plates.

CONSTRUCTION

• Heavy duty 10mm cooking plate for high heat retention.
• Grease trough drains into bottom mounted grease collection pan.
• Splash back prevents undue grease spattering.

HEATING

• Rapidly heats up to optimum cooking temperature.
• Flat top griller thermostatically controlled up to a max of 300°C. 
• Egg Griller thermostatically controlled up to max of 180°C. Element design ensures even heating over entire cooking surface.
• The egg and bacon griller are ideal for breakfasts. Use either the egg griller for frying eggs in oil bath or use the combination to fry eggs on one side, sausages, bacon and tomatoes on the other side.
• Buy the half flat / half ribbed griddle to give you versatility, use the flat half for bacon and eggs and the ribbed side to give burgers and steaks the authentic grillhouse look.
• 10mm mild steel griddle plates.

CONSTRUCTION

• Heavy duty 10mm cooking plate for high heat retention.
• Grease trough drains into bottom mounted grease collection pan.
• Splash back prevents undue grease spattering.

HEATING

• Rapidly heats up to optimum cooking temperature.
• Flat top griller thermostatically controlled up to a max of 300°C. 
• Egg Griller thermostatically controlled up to max of 180°C. Element design ensures even heating over entire cooking surface.
• The egg and bacon griller are ideal for breakfasts. Use either the egg griller for frying eggs in oil bath or use the combination to fry eggs on one side, sausages, bacon and tomatoes on the other side.
• Buy the half flat / half ribbed griddle to give you versatility, use the flat half for bacon and eggs and the ribbed side to give burgers and steaks the authentic grillhouse look.
• 10mm mild steel griddle plates.

CONSTRUCTION

• Heavy duty 10mm cooking plate for high heat retention.
• Grease trough drains into bottom mounted grease collection pan.
• Splash back prevents undue grease spattering.

HEATING

• Rapidly heats up to optimum cooking temperature.
• Flat top griller thermostatically controlled up to a max of 300°C. 
• Egg Griller thermostatically controlled up to max of 180°C. Element design ensures even heating over entire cooking surface.
• The egg and bacon griller are ideal for breakfasts. Use either the egg griller for frying eggs in oil bath or use the combination to fry eggs on one side, sausages, bacon and tomatoes on the other side.
• Buy the half flat / half ribbed griddle to give you versatility, use the flat half for bacon and eggs and the ribbed side to give burgers and steaks the authentic grillhouse look.
• 10mm mild steel griddle plates.

CONSTRUCTION

• Heavy duty 10mm cooking plate for high heat retention.
• Grease trough drains into bottom mounted grease collection pan.
• Splash back prevents undue grease spattering.

HEATING

• Rapidly heats up to optimum cooking temperature.
• Flat top griller thermostatically controlled up to a max of 300°C. 
• Egg Griller thermostatically controlled up to max of 180°C. Element design ensures even heating over entire cooking surface.
• The egg and bacon griller are ideal for breakfasts. Use either the egg griller for frying eggs in oil bath or use the combination to fry eggs on one side, sausages, bacon and tomatoes on the other side.
• Buy the half flat / half ribbed griddle to give you versatility, use the flat half for bacon and eggs and the ribbed side to give burgers and steaks the authentic grillhouse look.
• 10mm mild steel griddle plates.

• New improved • More powerful • Front mounted easy access drip tray • Anvil gas griddles are ideal for grilling steaks, chops, burgers, mixed grill, fish,pancakes, eggs, sausages, tomatoes etc. Gas griddles are also ideal for use outdoors, and in areas where electricity is unavailable. • The models with ribbed top surfaces are very effective in providing the ribbed appearance on the product being grilled. Easy to connect - • 1m flexible hose and regulator supplied. Ignition mechanism for easy igniting. The 750mm appliances have two burners with independent controls. • The units have a flame failure device which shuts down the gas supply within 60 seconds of the flame going out for any reason. • A drip tray is provided. The griller has adjustable levelling feet to enable the slope of the griller plate to be set towards the fat drain tray. • The regulator supplied works off low pressure (2.8Kpa) liquefied petroleum gas,and is suitable for large cylinders (from 9kg to 48kg). • To use a smaller portable cylinder, a coupling connector and a suitable regulator must be purchased. Gas cylinder not supplied with the griddles. • The units are gas safety approved by the LPG Safety Association of SA.

FEATURES

• New improved.
• More powerful.
• Front mounted easy access drip tray.

FEATURES

• New improved.
• More powerful.
• Front mounted easy access drip tray.

FEATURES

• New improved.
• More powerful.
• Front mounted easy access drip tray.

• Table Model

• Table Model

• Floor model • Open grill or solid top

• Floor Model.
• Open Grill or Solid Top.

• Floor Model.
• Open Grill or Solid Top.

• Floor Model.
• Open Grill or Solid Top.

• Floor Model.
• Open Grill or Solid Top.

• Floor Model.
• Open Grill or Solid Top.

• Floor Model.

• Floor Model.

• Floor Model.

• Floor Model.

• Floor Model.

• Floor Model.

• Floor Model.

• Adjustable top plate for a variety of product thicknesses • Drip cup to catch excess fat • Heat resistant handle • Robust construction • Operating temperature: 50°C -300°C

• Non stick surface.
• Adjustable top plate for a variety of product thicknesses.
• Drip cup to catch excess fat.
• Heat resistant handle.
• Robust construction
• Operating temperature: 50°C -300°C.

• Non stick Teflon Toaster Cover.
• Maximum operating temperature 240°C.
• Dishwasher safe.

• For Italian and English sandwiches.
• Ribbed top and bottom plates.
• Adjustable top plate for a variety of product thicknesses.
• Drip cup to catch excess fat.
• Heat resistant handle.
• Robust construction
• Operating temperature: 50°C -300°C.

• Non-stick surface • Adjustable handle • Ribbed top and flat bottom • For a more sophisticated sandwich presentation • For Italian and English sandwiches • Independent plate control enables operator to use as a flat top only, while the top plate is switched off • Operating temperature: 50°C -240°C

• Heavy duty cast iron toaster plates enables this unit to maintain its heat under load during peak periods.
• High capacity output of 120 sandwiches per hour and is energy efficient.
• Unique elemnt design for even toasting over entire cooking surface.
• Fast cooking times.
• Large capcity front mounted drip tray.

• Thermostatically controlled between 50˚C and 300˚C.
• Heavy-duty cast-iron plates.
• Self-balancing upper grill plate.
• Removable fat tray.

• This compact unit is ideal for breakfast buffets in hotels and restaurants.
• Variable conveyor speed with toast and bun heat settings.
• Individual heat controls for top and bottom elements.
• Unit can be set for front or rear service.

• This compact unit is ideal for breakfast buffets in hotels and restaurants.
• Variable conveyor speed with toast and bun heat settings.
• Individual heat controls for top and bottom elements.
• Unit can be set for front or rear service.

• Compact small footprint • Twin feed system • 6 position thickness settings from process/heating surface. • Heavy duty Stainless Steel wire conveyor belt system • Precision cartridge bearing conveyor shafts for smooth operation. • Bun exit chute reversible for front or rear access • Supplied with Teflon release sheet that fits over plate element • Low energy consumption 0,75kW/h (no load) • Variable heating control from 50° - 300°C • Energy efficient aluminium Heating Plate 2kW

• The world's favourite toaster.
• Fitted with a removable crumb tray for easy cleaning.
• Powered by Proheat elements.
• Dualit's patented Proheat elements are the key feature of the classic toasters.
• Their unique, armour-plated design keeps the filaments clean and makes our Proheat elements virtually unbreakable.
• The extra 'winds per square cm' ensure that the bread is toasted more evenly.

• For ice cream dips, chocolate and caramel sauces and even gravies.
• Includes 2 inserts (2 x 2Lt).
• Dry heat.
• Variable heat control.

• Powerful circulation pump with removable filter to ensure uniformity temperature distribution.
• Submersible parts made from Stainless Steel for durability and ease of cleaning.
• Electronic temperature control with large easy to read digital display showing time, set temperature and current temperature.
• Versatile clamp for attaching directly to inserts.

• Standard gastronorm and bain marie sizes.
• Polycarbonate food pans can withstand tough use and resist food acids and oils.
• Not  suitable for use with steam.
• Optional solid or notched lids and drain shelves.
• Snap-on lids provide superior leak resistance.
• Dishwasher safe.
• Clear pans are ideal for storage and transportation.
• Black pans are very effective for merchandising and displaying food.

• 6 Automatic programs for versatility.
• Wide flow technology for even dehydration across all tray areas.
• Digital display.
• Energy saving on/Off switch.
• Anti-slip, anti-vibration rubber feet.
• Maintenance cycle at the end of each dehydrating process.
• Structure in Stainless Steel and nylon.
• Supplied with 6 x stainless steel dehydrating trays (250 x 360mm).

• Thermostat inside the unit is pre-set at 200˚C. The timer function can be used to bake the waffles to the required finish.
• Breakfast, lunch or dinner, serve up profitable customer favourite waffles in a wide variety of food service applications.
• Double plate units can be independently operated, saving money through energy efficiency.

• Thermostat inside the unit is pre-set at 200˚C. The timer function can be used to bake the waffles to the required finish.
• Breakfast, lunch or dinner, serve up profitable customer favourite waffles in a wide variety of food service applications.
• Double plate units can be independently operated, saving money through energy efficiency.

• Anvil’s Belgian style waffle bakers are ideally suited for use in kitchens, coffee shops, outdoor markets and ice cream parlours.
• Units are fitted with a digital programmable control for heat and time settings.
• Audible alarm on completion of the programmed time.

• Variable heat control for easy grilling of sausages.
• Dual control, allowing front 5 rollers or back 6 rollers to be used independently or all 11 rollers together.
• Fitted with removable fat tray for easy cleaning.

• Spike for making a tunnel in the bread rolls
• 40 Sausage capacity

• Powerful circulation pump with multiple inlet and outlet jets to ensure uniform temperature distribution, fitted with removable filters .
• Lift out cooking tray for easy loading and unloading.
• Electronic temperature control with large easy to read digital display showing time, set temperature and current temperature.
• Lid with insulated mat to preserve heat.
• Large surface area silicone heating element.

• Produces 8 delicious chickens at a time • Ideal for small supermarkets, restaurants, takeaways, etc • Hot air circulation using a fan to ensure even heat distribution • Drip tray included • Operating temperature: 50°C -250°C

• Equipped with 4 castors (2 lockable)
• Tray size 600 x 400mm

• Adjustable pivotal meat holder
• Constant temperature
• Ideal for small food outlets
• Diameter for meat up to 400mm
• Capacity 25kg of meat

• Adjustable pivotal meat holder
• Constant temperature
• Ideal for small food outlets
• Diameter for meat up to 400mm
• Capacity 25kg of meat

• Capacity 8pcs per minute (35MM diameter)